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| Showcasing the Best of Seasonal Produce in an Exclusive West London Restaurant.
Chef/Patron
Wayne Dixon’s style of cooking reflects modern British cuisine at its
very best. He places much emphasis on the quality and traceability of
seasonal produce and ingredients. In fact, the availability of high
quality seasonal produce is the driving force behind the menu. The menu
changes very frequently - sometimes even daily - to reflect the quality
of the produce available.
Napa Restaurant in Chiswick, West London is well known for the innovative menu range. The British Cuisine offers the traditional favourites with a modern twist. There is an extensive wine list available with several choices to compliment your dishes. |
