RECIPE OF THE MONTH

This month in NAPA our recipe of the month is Pheasant with Pasnip Dauphinoise - Pheasant is a tremendously delicious and hearty dish ideal for the cold January evenings!
To make this delicious dish yourself simply get your hands on the ingredients listed in the link below and follow the easy steps of our Chef Patron Wayne Dixon.
After you're tried out our recipe of month why not email us with your feedback and suggestions!
 
Recipe of the month - Pheasant with Parsnip Dauphinoise | Email Us
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